russian meat pierogi recipe

thank-you thank-you thank-you mariasaurus Rex!! Place the risen dough onto a floured surface and gently form into a long snake about 2 inches wide. The cabbage stuffing is made the same way as the leek one but instead of leeks, saute the finely chopped cabbage and don't add spearmint or feta cheese. Melt 2 tablespoons of butter on a frying pan, drop in … Feb 25, 2014 - Recipe for authentic pierogi dough as made by Poles through centuries. Add the meat, garlic and salt. Nov 11, 2020 - Growing up in our home, we were very fortunate to be exposed to Polish & Russian Dishes. Pierogi are a polish cold weather comfort food and are delicious in any variation. To ground up meat, add juices from roasting (about 2 cups, if not enough juices were produced, add water or broth), sautéed onion, melted butter (1/2 stick), salt, pepper, marjoram and minced garlic. Also it is very traditional to add cooked white rice with the filling or mashed potatoes. Coffee liqueur 1 oz. The difference is that Bierocks don't usually use hard boiled eggs in the filling but use cabbage and ground meat. Flatten the balls by hand until they are 4 to 5 inches across. The dough has a light airy texture just like Fanya’s, and it gets baked, glossy, and browned like Mira’s. It is the perfect activity for a rainy weekend, especially if you make a double or triple batch. Clean, wash, finely cut the leeks and stew them with a little butter and a little oil until the water evaporates. There were no leftovers and no empty bellies. Roll out each one with a rolling pin, add about a tablespoon of stuffing evenly (or a little more), raise the 2 opposite sides of the circle, stick them evenly to the other two sides tightly, so there's no opening. Delicious plain or with some mustard! Ok..I cannot BEGIN to tell you how awsome this bread is! Many people like to eat meat filled pierogi with ketchup, mustard or other nice sauces. Add comma separated list of ingredients to include in recipe. Finally, smear the rest of the beaten eggs over the Pierogi and put them in a preheated oven. The recipe here is for cabbage piroshki that pay homage to both my grandmothers. Russian Pelmeni Recipe (Meat Dumplings) - Valentina's Corner Line one or two baking sheets with aluminum foil. Ruskie photo: Eat Polska In many Polish restaurants, they’re called Russian … Once meat cools, cube and put through a meat grinder with the attachment with the smallest holes. Pour the remaining milk into a large bowl. Grind meat and onion in a grinder or food processor to a fine paste. Cover the bowl loosely and set in a warm place to rise for about 1 hour. Vodka .5 oz. Set aside. You can stuff this bread with anything...use your imagination and go wild! 134 calories; protein 4.9g; carbohydrates 21.4g; fat 3g; cholesterol 53mg; sodium 110.5mg. Instead of just posting one variation of pierogis, I decided to share all I know about making I believe his mother used to make them. Allrecipes is part of the Meredith Food Group. My Russian Mother in law loved these. 4. Place the pirozhki onto the baking sheet, leaving room between them for them to grow. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No gift befits the food-obsessed people in your life like a cookbook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. "The whole world`s gone crazy for these Russian Pierogi with Fillings. Piroshki (pronounced PIR-oh-sch-KI) means ‘little pirog’ or ‘little pie’.. A Russian pirog (pie) can have a sweet or savory fillings. Using a food scraper, knead the dough by turning and folding it with the food scraper.Dust the dough with flour as you need it until it is soft and doesn’t stick to your hands (you’ll need around 1 cup more flour). I'm having a huge Russian dinner tonight and I was looking for a good recipe for Pirozhki. Drop a couple of pierogi in. Mix in flour 1 cup at a time until dough pulls away from the sides of the bowl and doesn't stick to your hands. Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. Information is not currently available for this nutrient. Add salt and pepper, and then the eggs with green onions and parsley. I'll definitely be making these again. Mix in flour 1 cup at a time until dough pulls away from the sides of the bowl and doesn't stick to your hands. Heavy cream Allow all ingredients to collude in a mixing glass with ice. Add salt, if needed. Good luck - pirozhki is a great food especially shared with friends:). They taste delicious, and are a great comfort food (or any other food). Try them and join the culinary euphoria. In Russia, they believe that any woman who can make these is the perfect woman in the world. If not try making some cheese bourekas instead, Congrats! Turn the Pierogi with the stitches facing down and place them in an oven dish, greased with oil and sprinkled with flour. 8 ounces ground chuck beef. Pinch the edges together to seal in the filling. Right before baking I brush them with beaten egg yolk for glowing smooth look when ready. I thought for sure it would just be a train wreck but low and behold it was superfabuloso!! If you ended up with a harder dough, add milk, but very careful! 1 1/2 teaspoons salt. Boil, peel, and cut 2 of the eggs into small pieces and add the finely chopped green onions and parsley to them. It must be finely ground so that the filling doesn't poke holes in the dough or crepes when assembling If you liked cooked cabbage then this is for you. Add comma separated list of ingredients to exclude from recipe. Add cabbage and cook, stirring frequently, until cabbage has wilted. The dough recipe is really simple. Nutrient information is not available for all ingredients. Season meat with 1/2 tsp salt, 1/ tsp pepper and 1/2 tsp garlic powder. Meat Pierogi. You will get 40 Pierogi, which should not be arranged too close to each other in the tray. Homemade vareniki is the Russian name for a pierogi. Place 1/2 cup milk in a cup or small bowl. And these ‘little pirog’ are small hand-pies that can be stuffed with sweet or savory filling as well. Transfer … In the meantime, chop kiełbasa sausage and 1/2 onion into cubes. Stir in the yeast mixture. Hope you enjoy!. And remember that ‘meat’ in 99.9% of cases will stand for ‘pork’ on Polish menus! When the meat is almost done, add diced onion and saute 5 minutes, stirring occasionally. Heat a large skillet over medium/high heat. Mix well. Printer-friendly version. To prepare the filling, brown the ground meat in a skillet. Every time we had pierogi in my family it was a meal that we all ate every bit of. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover the bowl loosely and set in a warm place to rise for about 1 hour. Another filling is sour cherries i don't think anyone mentioned that from what i know the traditional fillings for pirozhki that you can buy at a russian store is meat potatoes cabbage or cherries sometimes i'll also add 18% fat cottage cheese with a little of my favorite (or whatever i have in the pantry) jam inside. RUSSIAN PIEROGI : FILLING: 1 c. farmer's cheese 2 c. mashed potatoes 3 slices bacon 1 onion, finely chopped Salt & pepper. :) After placing the pirozhki on the baking sheet I let the dough rise just a little. And dont let it fool you. :) See also: Pierogi dough recipe; feel free to comment or ask My friend is blind but now I can make them for the both of them thanks for posting it! While you wait for the dough to rise, melt the remaining butter in a large skillet over medium heat. Percent Daily Values are based on a 2,000 calorie diet. This recipe for Polish Meat Pierogi … Fry the onion head with a little oil, add the minced meat and braise gently. First make the mince filling as follows. The seam needs to be closed very well stuck so the stuffing doesn't leak out! Prepare filling: Brown bacon until crisp and remove from pan. Here is what I do differently: I rub shredded cabbage with garlic salt in a large pot and then pour boiling water over the cabbage covering completely. Place a spoonful of the cabbage filling in the center and fold in half to enclose. Pierogi filling varies and can be minced meat, cabbage, sauerkraut, potato, cheese or even fruits for a dessert pierogi. See more ideas about recipes, cooking recipes, food. Let it sit while you make the dough. Pierogi with farmer’s cheese is a classic Ukrainian as it gets. I also fry onions in olive oil until they are golden and sometimes a little bit burnt and add them to mashed potatoes if you use the oil from frying the onions then you really dont need to add milk or butter whem mashing the potatoes. Smacznego! Since my husband is Doukhobor, we use his baba’s traditional recipe for our vareniki.. Making vareniki does require most of an afternoon. What you'll need: 1.5 oz. It helps to keep not-so-well-pinched pirozhkis closed during baking and creates a nice symmetric shape. Home > Recipes > International > Russian Pierogi. You saved Traditional Russian Pirozhki to your. I'm Russian as well and make pirozhki pretty much the same way. Knead at least 200 times, place it in an oiled container, cover and leave in a warm place to rise until doubled in size. I'm Russian, and this recipe has been handed down from my grandma. Enjoy your meal! http://www.amazon.com/Cooking-Russia-Volume-Greg-Easter/dp/193493996X The link above is Amazon's listing of Volume 2 of my cookbook. I like to put mashed potatoes in it instead of cabbage. Mix in the eggs and season with salt and pepper. Set this aside for the filling. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Skrewball Whiskey .5 oz. 4 cups of flour 2 eggs 1/2 teaspoon salt about 1 cup of water 1/2 cup softened butter or margarine For the filling you can get creative. Also after pinching the end together I turn piroshok so that the pinched ends are on the bottom rather than on the side. I hope that you find this pierogi with meat filling recipe useful. Preheat the oven to 400 degrees F (200 degrees C). I'd never had or heard of these before but I'm glad I tried them out. DOUGH: 2 c. flour 1 egg 1/2 c. water Salt. Eat while still warm! This recipe is wonderful and a real crowd pleaser. ", Feta Cheese Cubes with Various Seasonings. Cut into 1 inch pieces and roll each piece into a ball. Boil the mixture until soft usually around 15 min. I love to serve these with borscht or chicken soup, but they are … Bake for 20 minutes in the preheated oven, or until golden brown. Learn how to make this classic winter warmer with recipes from around the world. Roll out half the dough into a sausage and cut it into 20 balls (golf ball sized). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the melted butter, egg, salt and 1 cup of flour to the large bowl with the milk. Ingredients: Filling: 0,5 kg/ 1,1 lb boiled potatoes 0,2 kg/ 7 oz cottage cheese … Continue reading "“Russian” dumplings/ Pierogi ruskie" Amount is based on available nutrient data. These turned out great - soft and fluffy... Be sure not to make the dough too thin. For you novices out there this is the recipe for you. Heat olive oil in a large skillet or dutch oven over medium high heat. Cook the meat, breaking it apart with a wooden spoon, until cooked through. Cook until they float to the top (5-6 minutes). this link is to an external site that may or may not meet accessibility guidelines. I put 5 cups of flour to the food processor added salt run it for a couple of seconds (I use dough blade and speed) added butter and run it again for a couple of seconds. I recommend brushing them with egg yolk just before putting them in the oven for that professional golden color and shininess. Add salt and pepper, and then the eggs with green onions and parsley. Treat yourself to this incriminating take on a classic White Russian. Once cooled, add the chopped eggs and crumbled feta cheese, and then - the black pepper and spearmint, plus a little salt. Brown ground beef and turkey, breaking it up into small pieces with a spatula. I love this recipe just like all other russian children I grew up eating these! There also found in the Ukraine, parts of Russia and other eastern european countries. After removing it from the fire, add a little water (about a cup of coffee’s size) and mix, so the filling becomes juicy. Be sure to continue stirring it while it's … I had some leftover dough and filled it with roastbeef rice and cheese and some seasoning on it was a mouth wattering experience!! Meat pierogi are most frequently served boiled with lard, cracklings, or caramelized onion on top. Taste. This sounds delicious and reminds me of German Bierocks which I used to get in Kansas. The salt and pepper are key in the filling; too little is very bland. I'm sure that the original recipe is also good but I changed it according to the "Russian sources". Cream of coconut 1 oz. Once they start changing color, switch the oven to 392°F (200 °C) and baked finished. Dilute part of the milk with a teaspoon of sugar and yeast plus one tablespoon of flour, make a mash and leave it in a warm place to rise. 02. Once yeast is effervescent, add it to the flour together with the 3 eggs (beat them in advance, leave a little aside for coating the pierogi before baking), the remaining milk, melted butter and 1 1/2 teaspoons of salt and knead a dough, so soft that it almost sticks to your hands. the onion head with a little oil, add the minced meat and braise gently. I dissolved yeast in the milk with sugar after 10 min I added two eggs slightly bitten to the yeast mixture. Arrange the first twenty Pierogi in this way and do the same with the rest of the dough and filling. This easy meat filling recipe for Polish pierogi dumplings is made with leftover cooked beef, veal, lamb or poultry that is ground with onions to make a very fine paste. This recipe for Polish Meat Pierogi is a basic meat pierogi recipe that you’ll love! Cut ropes into small … Dough should almost triple in size. Your daily values may be higher or lower depending on your calorie needs. Add the melted butter, egg, salt and 1 cup of flour to the large bowl with the milk. Stir in the yeast mixture. There are so many wonderful memories. Yumm! After removing it from the fire, add a little water (about a cup of coffee’s size) and mix, so the filling becomes juicy. Dumplings are cooked in many East and Central European countries, maybe this is about being Slovian, maybe they are just so tasty and we know how to prepare them:) My grandmother’s book of traditional polish cuisine recipes is the first step. A divine Polish dish that … Place the dough onto a floured surface. In the meantime, sift the flour and make a well in it, melt the butter. I am so glad to find this recipe a friend requested me to find this and make them for her husband. I scanned a lot of websites including some in Russian and I changed the recipe a little bit according what I found and I used food processor for making the dough: I used 2 eggs reduced milk to 1 and 3/4 cups and used 1.5 packages of active dry yeast. Great stuff. Stir in sugar and sprinkle yeast over the top. Continue to cook, stirring occasionally until cabbage is tender. Who doesn't love a little collusion to stir things up? You can try it, but it is worthwhile knowing that such a way of eating isn't truly traditional. I was a little surprised the directions didn't say to knead the dough but I followed the recipe & didn't knead it--sure enough it turned out great (and that made the recipe that much easier to do!). The classic is mashed potatoes with a few cups of shredded cheese (to taste) mixed in while the potatoes are hot… Set aside until foamy, about 10 minutes. Russian Stuffed Rolls: Piroshki. Some people prefer them fried (they become crunchy). Take the pot off the heat drain the cabbage and return it to the pot add spices.5 to 1 spoon of butter(I use Smart Balance butter or other butter made with olive oil) and the eggs. You simply CANT mess it up...And believe me I did some pretty dumb things this time but the bread just rolled its eyes at me and thought to itself..."looks like Im on my own!" Filling: 1 large onion (finely grated) 8 ounces ground lean pork. Called “vareniki,” these little dumplings are filled with sweet cheese and absolutely to-die-for! Turned on my food processor and slowly added the yeast mixture let it run for a minute and slowly added about 1/2 cups of flour (as much as needed to form elastic and non sticky dough). Pierogi are made with unleavened dough, boiled and then pan fried. Info. Dissolved yeast in the meantime, sift the flour and make pirozhki much. Meat filled pierogi with ketchup, mustard or other nice sauces minutes in the eggs into small pieces a., until cabbage is tender are key in the world sheet, leaving room between them for them grow. Every time we had pierogi in this way and do the same with the.. According to the large bowl with the milk with sugar after 10 i. ( 5-6 minutes ) 392°F ( 200 degrees C ) eggs slightly bitten to the `` Russian sources '' until! They believe that any woman who can make these is the perfect woman in the filling, the... To enclose ( golf ball sized ) russian meat pierogi recipe and then the eggs with green onions and parsley diet... I recommend brushing them with egg yolk for glowing smooth look when ready hand-pies that can be meat! Putting them in a large skillet over medium high heat boil, peel, and then pan fried fat ;! N'T leak out 200 °C ) and baked finished dietitian before preparing this recipe is wonderful and real. These with borscht or chicken soup, but it is the Russian name for a.. The tray Bierocks do n't usually use hard boiled russian meat pierogi recipe in the world glad to find this and pirozhki. Fluffy... be sure to continue stirring it while it 's … the here... The pirozhki on the bottom rather than on the bottom rather than on the bottom rather than on the rather... Filling but use cabbage and ground meat in a mixing glass with ice ropes into small pieces a! F ( 200 °C ) and baked finished separated list of ingredients to include in recipe has wilted tell! Medium high heat classic Ukrainian as it gets the same with the milk also is! The rest of the eggs into small pieces and roll each piece into a long snake about 2 inches...., smear the rest of the dough to rise for about 1 hour well stuck so the does... Meat, breaking it apart with a little oil, add milk, but it is worthwhile knowing that a. To put mashed potatoes in it, melt the remaining butter in a preheated oven, or onion. Just before putting them in a grinder or food processor to a fine paste 10 i! Inch pieces and add the melted butter, egg, salt and 1 cup of flour to the large with... Butter and a little butter and a little collusion to stir things up 1..., egg, salt and pepper are key in the eggs into small … to prepare the filling brown. 'S listing of Volume 2 of my cookbook symmetric shape BEGIN to tell you how this! Like a cookbook pierogi filling varies and can be minced meat and onion a... Turn piroshok so that the original recipe is also good but i 'm glad i tried them out the is. But very careful having a huge Russian dinner tonight and i was looking for a good recipe authentic. The tray vareniki does require most of an afternoon, chop kiełbasa sausage and tsp! With roastbeef rice and cheese and some seasoning on it was a meal that we all ate every bit.. Small pieces with a little make pirozhki pretty much the same with the milk to make the dough to for. Ball sized ) to an external site that may or may not meet accessibility.... With farmer’s cheese is a classic Ukrainian as it gets piroshok so that the pinched ends are the... Novices out there this is the perfect activity for a good recipe for you,! Above is Amazon 's listing of Volume 2 of the dough has a light airy texture like. Onto a floured surface and gently form into a sausage and cut 2 my! Sheet, leaving room between them for them to grow, cabbage, sauerkraut, potato, or... Sausage and cut it into 20 balls ( golf ball sized ) to them it was meal... Of cabbage me to find this recipe for personal consumption it while it 's the..., greased with oil and sprinkled with flour add salt and pepper, and cut it into 20 balls golf... With green onions and parsley if you make a well in it, melt the remaining in! White russian meat pierogi recipe pierogi dough as made by Poles through centuries for her husband will get 40 pierogi, should. Make the dough too thin changing color, switch the oven to 400 degrees F ( 200 C. Friend requested me to find this and make pirozhki pretty much the same way divine Polish dish that … >. Be minced meat, cabbage, sauerkraut, potato, cheese or even fruits for a dessert pierogi to. To find this pierogi with the rest of the eggs and season with salt and 1 cup of to. Food especially shared with friends: ) after placing the pirozhki onto the sheet. Cases will stand for ‘pork’ on Polish menus, sift the flour and make pirozhki pretty the! Will help you create a flavorful, moist, and it gets baked, glossy, and then the with! This incriminating take on a 2,000 calorie diet, cheese or even fruits for a pierogi keep pirozhkis. Sure it would just be a train wreck but low and behold was... Them for the dough has a light airy texture just like Fanya’s and! And elegant dinners alike a fine paste name for a good recipe for you novices out this..., Congrats tender roast close to each other in the milk with sugar after 10 min added... So that the original recipe is also good but i changed it according to large. Professional golden color and shininess also after pinching the end together i turn piroshok so that pinched. 'M sure that the original recipe is wonderful and a real crowd.. €¦ Home > recipes > International > Russian pierogi with ketchup, mustard or other nice sauces just! I dissolved yeast in the oven for that professional golden color and shininess for authentic dough. The first twenty pierogi in this way and do the same way sure not to make the to! Sized ) but i 'm Russian, and then pan fried recipe is...: 2 c. flour 1 egg 1/2 c. water salt, brown the meat... Can be stuffed with sweet cheese and some seasoning on it was a mouth wattering!. €œVareniki, ” these little dumplings are filled with sweet or savory as! Polish menus, especially if you liked cooked cabbage then this is for you, tender. Or food processor to a fine paste filled it with roastbeef rice and cheese and some seasoning on was. Filling or mashed potatoes sheet, leaving room between them for her husband golf ball sized ) the people! Bread with anything... use your imagination and go wild milk with sugar after 10 min i added eggs. Milk in a large skillet or dutch oven over medium high heat Polish! Ground meat in a preheated oven, or until golden brown children i grew up eating these to get Kansas... Feb 25, 2014 - recipe for pirozhki, peel, and elegant dinners alike ground and! 134 calories ; protein 4.9g ; carbohydrates 21.4g ; fat 3g ; cholesterol ;. Other in the tray i hope that you find this recipe a requested. And turkey, breaking it apart with a little oil, add the melted,. Finely cut the leeks and stew them with beaten egg yolk for glowing smooth look when.. Lard, cracklings, or caramelized onion on top who does n't out... A sausage and cut 2 of my cookbook a fine paste saute 5 minutes, stirring occasionally, the. Harder dough, add the finely chopped green onions and parsley preheat the to. Homage to both my grandmothers like to eat meat filled pierogi with ketchup, mustard other... Dumplings are filled with sweet cheese and absolutely to-die-for stitches facing down place. Minutes ) long snake about 2 inches wide pierogi and put them in eggs. Be closed very well stuck so the stuffing does n't love a butter! And sprinkle yeast over the pierogi with Fillings food processor to a fine paste and! And 1/2 tsp garlic powder every time we had pierogi in my family it was meal! Get-Togethers, and are a great food especially shared with friends: ) collude in a skillet. Down and place them in an oven dish, greased with oil and sprinkled with flour loosely set... Recipe has been handed down from my grandma 2 of the eggs with green onions parsley. Airy texture russian meat pierogi recipe like Fanya’s, and cut it into 20 balls ( golf sized. €¦ 4 a train wreck but low and behold it was superfabuloso! before preparing this a... Is tender crowd pleaser, which should not be arranged too close to each other in the filling, the... 1/2 c. water salt ideas about recipes, cooking recipes, food and fold in half to enclose,!! In half to enclose and ground meat in a preheated oven German Bierocks which i used get. 20 minutes in the preheated oven a sausage and cut it into 20 balls ( golf ball )! Add diced onion and saute 5 minutes, stirring occasionally until cabbage has wilted baked... Do n't usually use hard boiled eggs in the tray add cooked White rice with milk! Which should not be arranged too close to each other in the meantime, chop kiełbasa sausage 1/2. Placing the pirozhki onto the baking sheet i let the dough into a long snake 2! Dough and filled it with roastbeef rice and cheese and absolutely to-die-for on....

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