Love these granola bars! These healthy chocolate oat bars will stay at room temperature for 4-5 days. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. https://www.tasteofhome.com/recipes/chocolate-chip-granola-bars Optional: you can choose to toast the oats in the oven on a baking sheet for 8-10 minutes until slightly golden as an extra step. Because the chocolate chip granola bars recipe is no-bake, it’s important to store them in the fridge to help them stay firm. Most importantly, kids loved them. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My teen son invented a great variation. How to Make Homemade Granola Bars. Percent Daily Values are based on a 2,000 calorie diet. Stir it together, reduce heat to medium low and let it simmer for up to 2 … Granola bar recipes. Next time I make these I will take the temperature and update the recipe. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. They have a delicious buttery honey flavor and … I have some in regular rotation. Stir until well … My son is allergic to dairy. Vary the ingredients for variety or to make them more wholesome. Once cooled I wrapped these individually so we can grab them on the go. I was wanting something similar to the Quaker chewy bars and these are so much better and without all the extra preservatives. Chocolate Chip Granola Bars are so easy to make, you'll wonder why you ever bought them in stores. If you’re not a fan of almonds, you can throw in some unsalted sunflower seeds instead. 240F/soft ball stage? Too much honey and it tastes awful. I’m sure it’s a result of how long I cooked the sugar-honey-butter mixture. Transfer the mixture to the prepared pan and press down lightly with a rubber spatula to even out. Easy to make homemade chocolate chip granola bars recipe! Chocolate Chip No Bake Granola Bars. Thanks, Jen! Great recipe that I will make again! Also I used hemp seeds instead of almonds so my toddler could chew them better and it worked perfectly! My husband and I loved this recipe! But the list of ingredients on the back of the box and all the sugar and preservatives have convinced me that I … Best home made granola bars ever!! When I made these Healthy Chewy Apple Cinnamon Granola Bars a few weeks ago, I really loved them but I have to admit, my boys wondered where the chocolate chips were. Save 32% and receive a three-tier steamer worth £44.99. Before you say "they're convenient", trust me, I get it. Bring the mixture to a boil over medium-high heat, stirring constantly. I vary the ingredients considerably, but your recipe was the inspiration. In a large bowl, mix together oats, condensed milk, butter, coconut, almonds, Kid, toddler snack approved! https://www.tasteofhome.com/article/chocolate-chip-cookie-bar-recipe I have a candy thermometer: what temperature/stage should I aim for to keep it soft and chewy? These chewy, crispy no-bake chocolate chip granola bars are easy to make — and they put all those store-bought bars to shame. This site uses Akismet to reduce spam. My 5 and 2 year olds were not crazy about it at all though. I have made many different versions of it. No bake recipe, only chilling required. Using a stiff … It was easy. up to 1/4 cup of any add-ins you choose (I use chia seeds and cacao nibs in the bars) HOW TO MAKE CHEWY CHOCOLATE GRANOLA BARS. Chocolate Chips in Granola Bars. You can also freeze the chocolate granola bars for up to 2 months. Many batches of homemade granola bars later and I’ve found the perfect recipe. Enjoy the chewy chocolate chip granola bars of your childhood, now made with better ingredients! I would like to thank you for this recipe. Nutrient information is not available for all ingredients. These were so easy to make. So I figured it was time to try and make them from scratch, and maybe even sneak in some health food. No bake recipe, only chilling required. Recipe yields 14 to 16 bars. Put in the freezer while making the granola mixture. Keep the bars in an airtight container in the refrigerator; if you have to stack them, be sure to use parchment paper or foil in between the layers, otherwise, they’ll crumble and stick. (The spreading is a bit tricky, but worth it.) My kids go back August 3. How to make granola bars. The kids absolutely love them and they are way cheaper (and better for them) than the store-bought variety. I’ve made these granola bars a few times and they are awesome, but I’d like to try to make them a bit healthier, especially since we are all eating more and moving less… Is there any way to remove the butter (I’ve been using coconut oil, which works great) and the sugar? They taste like cookie dough, and are perfectly chewy!! They’re loaded with raisins and mini chocolate chips, coconut flakes and nuts, sweetened with raw honey and packed with healthy fats. Off the heat, stir in the salt and vanilla extract. You could use applesauce instead of banana, however, I had the best result with banana. I did cut the recipe in half and cooked in my 8x8 pan for exactly 25 minutes. Ingredients. Be the first to rate and review this recipe. I used mini-chocolate chips and chopped nuts in 1/2 the batch and white chocolate chips almonds and dried cranberries in the other 1/2. Take a minute and add it up; I would bet it's more than you think. Once upon a time, I went to culinary school and worked in fancy restaurants. Can I use coconut oil in place of butter? Thank you for always giving us the very best recipes!!! Peanut Butter Chocolate Chip Granola Bars -just a few ingredients in these simple-to-make bars will give you the energy to get through the day! Add chocolate chips, peanut … Add all ingredients except maple syrup and vanilla to a large bowl. Take out, smush the granola mix firmly on top and chill in the fridge for a couple hours to equalize the temperatures of the two layers. Unfortunately, I’ve never taken the temperature so I don’t have an answer for you. Soft, chewy, and sweetened with honey and brown sugar, this no-bake granola bar recipe has all the flavor without any of the preservatives of your favorite store bought granola bars! Place the pan in the refrigerator for 1-1/2 - 2 hours to cool. Any thoughts on substitutions besides the raisins? Press the mixture lightly with a rubber spatula to flatten, then sprinkle the chocolate chips over top. THANK YOU for your creativity! I’m curious to know how they turned out with coconut oil? . However, they’re a tad to sweet for me. They taste just like Quaker Granola bars but are made with simple, healthy ingredients! Transfer the granola bar mixture to a 9 x 13-inch pan lined with aluminum foil. Hi Ruth, So glad you enjoy the recipes! Chocolate Chip Granola Bars Recipe Notes. This healthy granola bar recipe is so delicious and easy to make. Let cool to room temperature. Save. Pour the melted chocolate … If you have to stack them, be sure to use parchment paper or foil in between the layers, otherwise they'll stick together and fall apart. These are amazing! How To Make Chocolate Chip Granola Bars. After many trials, I finally cracked the code and came up with a version that puts all those store-bought bars to shame. This website is written and produced for informational purposes only. It sticks with you. Find the complete recipe with measurements below. I like to use large binder clips to clamp the parchment down so it stays in place. Learn how to make this classic winter warmer with recipes from around the world. The nice thing about these bars is that they’re versatile. . Made these as written, but subbed sunflower seeds for the nuts due to a nut allergy. The recipe is quite similar but doesn’t contain granola. If you don’t like chocolate, then raisins (or sultanas) are another great option to use. If you need to store them beyond that, place in an air-tight container or something like a stasher bag and refrigerate for up to 2 weeks.. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Chip sized pieces then add vanilla to a boil over medium-high heat, oats. Traveling or whenever hunger strikes with coconut oil Donna 's board `` chip! Bit tricky, but worth it. ) these bars is that they ’ re no-bake and take ten... Best result with banana are perfectly chewy!!!!!!!!!!! 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