Required fields are marked *. Thanks!! Delicious recipe and I made with sunbutter. Yummy. This bread contains all my favorite ingredients that I currently have on hand right now! Required fields are marked *. Transfer to a large bowl and … My coconut flour pancakes and other cake recipes made with coconut flour have always relied heavily on eggs and still been a bit dry. That’s why I still have 9 lbs of it. This site uses Akismet to reduce spam. Any thoughts or comments would be appreciated. My name is Olena Osipov. Yes, buy and let them over ripe too, that is! However, if you’re really craving banana bread and are opposed to those added carbs, you can always make this coconut flour banana bread. Finally fold in the walnuts and/or chocolate chips. I followed the exact recipe and add some almonds (together with the pecans and chocolate chips) and top it with unsweetened shredded coconut. A regular 8×4 or 9×5-inch size works well, but it should also be 3-4 inches deep to be able to hold the batter with room to rise during baking. I’ve tried other healthy recipes and by far this the best one. Made with coconut flour and honey as a sweetener, this is without … 9-inch by 5-inch loaf pan with parchment paper. Remember this is a delicate bread so let it cool down completely. . If you are using coconut flour because you need gluten free and nut free recipes, then you still have ways to make this bread. Thank you, Olena. Also can regular butter be used in place of the nut butter? Grain Free Flours. Coconut Flour Banana Bread is naturally sweetened gluten free quick bread recipe with simple ingredients. No sugar Banana Bread. Hi Amy. I baked it 3 times so far and it always turned out perfect. About 1/4 cup of egg whites per 1 egg. Store in the freezer for 2-3 months. Banana Bread With Coconut Flour My kids adore this banana bread with coconut flour with meals or as a sweet treat. Flours that don’t work: Almond flour and coconut flour… The solids in Nut Butter and Coconut Mana add to the texture/ moisture level. I used peanut butter for the first time for a banana bread recipe. Prepare a 9x5 inch (or 8x4 inch) loaf pan by lining it with parchment paper. But you will have to cut down the baking time. It really is quite good and will do the trick! I am 95% positive you can but leave it up to you. Set aside. Almond flour, tapioca flour and coconut flour are used in this recipe to make a moist, soft Paleo bread. As you might have gathered from this post that I love cooking and baking with coconut flour – simply because it is a healthier alternative to other flour. Most of these carbs come from the banana, it is a rather high-carb fruit. I also havnt been able to find flour in supermarkets but came across coconut flour, would love to give this recipe a go but My family is vegan – could I replace eggs with flaxseed egg providing the ratio is right ? Hope this helps and happy baking!! Now add the coconut flour, flax meal, baking powder, cinnamon, and sea salt. Originally from Ukraine, I grew up on real food. Im not even a person who cant eat regular flour but I have been unable to find regular white flour in any grocery store lately so I ended up buying coconut flour. turned out perfect. Thanks to PB and coconut flour, I could keep bread sweet without any added sugar which is always a plus.:). it looks delicious! I would wait for 2 more to ripen. https://www.yummly.com/recipes/banana-bread-with-coconut-flour It tasted better the next day compared to when it was fresh. Prepare a 9x5 inch (or 8x4 inch) loaf pan by lining it with parchment paper. Super easy to make. I’ve always loved banana bread, but most standard recipes I remember making back in the day called for an insane amount of sugar and flour that would make my blood sugar go crazy. Add peanut butter, vanilla, baking powder, baking soda, cinnamon and salt; stir to combine. This one by far is one of the BEST that I’ve come across. So, that is what I will use next time! The tapioca flour may be substituted with arrowroot. How long I don’t know but I suspect a bit less then baking a loaf. Your email address will not be published. Almond butter works great in this recipe. Bread will taste like fresh. I always think of it as my new North American friend, just like coffee and sriracha. https://www.dropthesugar.com/low-sugar-coconut-flour-banana-bread I am not sure how it will rise with halved recipe in regular pan. In a large mixing bowl, add your dry ingredients, mix, and set aside. Which is why I wrote an eBook dedicated to all things coconut flour. Also, I can’t have eggs so I’m using unsweetened applesauce sauce 4 oz. This coconut flour banana bread recipe is not only gluten-free, but it’s grain-free! But looks quite normal, right?! No one believed there was no sugar in it. This recipe is terrific! Healthy Banana Oatmeal Bread This Healthy Banana Oatmeal Bread is delicious, hearty and super soft. Very easy and very moist! Pour batter into prepared pan and smooth top. Please follow the recipe: I can’t stress enough that baking is a science and 99% times deviations from original recipe result in baking fails. Appreciate your tip about using coconut manna! Don’t let it fool you, its perfection! I had 8 bananas laying in a cupboard waiting to ripen, so they were all ready at once. Store it in a airtight container and it will last about a week. I would like to know if I need to ad anything else for High Altitude baking? THANK YOU for sharing this recipe! Add the peanut butter and melted coconut oil and stir everything with a spatula or wooden spoon until well combined. Thank you for this recipe. Add coconut flour and stir well to mix. Sweetener - If you want to add more sweetness to the bread without adding many more calories or sugar, I recommend Lakanto Sugar-Free Monkfruit Sweetener. Add the eggs and break them up lightly with a fork. A win all around! Thank you for a great recipe! You could probably use a cup for cup gluten free flour to make this gluten free banana bread, but I have not tried it, so I can’t confirm! Hmmm, maybe. Sprinkle a few extra chocolate chips on top. I will keep experimenting as well. So moist in fact, that I didn’t think they could hold up in larger things like cakes or quick breads. This recipe is for keeps. It is also very “thirsty” and absorbs a lot of liquid. It’s delicious and love that there is no added sugar! Any suggestions on replacement for the nut butter my granddaughter has a nut allergy could I use coconut oil or just regular butter. Tastes great too! Fantastic! Thank you for sharing. My husband and son couldn’t believe it wasn’t ” traditional ” banana bread! Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. But be aware that sunbutter reacts with baking powder and soda. Thoughts? This amazing Coconut Flour Banana Bread Recipe is gluten free and only sweetened with bananas (no added sugar). Try it and let me know your thoughts. Great to have a coconut flour recipe that needs only 2 eggs. Ingredients in Healthy Blueberry Banana Bread. Because that is what happening with the original coconut flour bread. I always judge by my 9 year old’s reaction because he is past the stage of a picky eater and food related tantrums unlike my 4 year old. Cut into 10 slices and enjoy. It focuses on sweet recipes for baked treats. apple cider V.) and added 2 tbsps coconut sugar….love how the olive oil dent make it sweet, it came out beautifully…. or unflavored greek yogurt. Flax can be replaced with psyllium husk, ground chia etc. I love how perfectly moist it is. So, I decided to experiment and what not a better way than with ripened bananas. Simple, quick and good for you. Recipes and images are a copyright of ifoodreal.com. Your email address will not be published. But to my happy surprise, it came out perfect on the first try! Thank you for the wonderful review! The information on this website is for educational purposes only. In a food processor, pulse the coconut until ground into a coarse meal. I’m so happy to read this! Yay! Don’t forget to leave a comment if you give this recipe a try. Thanks for your recipes, they are great. So funny. YUMMY moist glad only 2 eggs and I did add chocolate drops on the top, next time I’ll add chopped walnuts to the mix. I’m going to skip peanut butter cuz I believe it will be too moist. And we bake gluten free so this is a recipe I make when I want to eat some! * Percent Daily Values are based on a 2000 calorie diet. Do you think I could turn these into muffins? I think coconut oil or butter should work! No egg-y banana bread here. My son can’t have gluten and all the recipes I’ve tried so far just taste like eggs. Might be too flat. This coconut flour banana bread came out very tasty. I will freeze an extra loaf. The 50 minutes would have been better but still tastes Fab. It’s great to try new things….and like them! Loved it. Bake for … Your recipe has nutritious ingredients, so I can eat it without regrets, plus it’s very Moist and delicious. Maybe my bananas were really big or something. Place in a zip top gallon size plastic bag, let out as much air as possible and freeze for up to 3 months. Thank you so much for the recipe! I followed as is except my peanut butter had salt in it, so I omitted the salt in recipe. I want to get some warnings out of the way first. I love peanut butter and with that added into this recipe the banana is not overpowering! Moist and delicious! So happy to hear you enjoyed this coconut flour banana bread. And thank you for your kind words. How to make low-carb banana bread . , Hi Jennifer. Thank you so much for the amazing feedback Danielle. This is a great recipe thank you so much. Thank you so much, it worked. I cut the recipe in half, I used an small egg, I also replaced peanut butter with organic cashew butter, cause I don’t eat peanut butter, but rest of ingredients were same as yours and I did work for me, they had the right consistency and perfect flavor. Hi Olena, do you think I could replace one of the eggs with egg whites to cut the fat? There’s the nut-free banana blueberry breakfast bread, almond butter chocolate chunk banana bread and cassava flour banana bread, to list just three. I added chopped walnuts for some crunch! Because this gluten free banana bread is quite moist, I recommend storing it in the fridge after it first cools down to room temperature. Fill the batter into the prepared baking pan. Remove bread from oven and allow it to cool at least 30 minutes before turning it out onto a cutting … Because this is a healthy banana bread with no sugar added (not even unrefined sugar or syrup) you want to get as much natural sweetness from ripe bananas as possible. So, that is what happened. It was greatly enjoyed by our grandsons and me. Stir in dry ingredients. Thank you so much! Sounds just like coconut oil fudge from the other day, right?! I made coconut flour banana bread without any added sugar, not even maple syrup or honey. Such a recipe gem and now a mainstay in my home. Other subs I have no idea as I haven’t tried. Enjoy at room temperature or lightly toasted. Your baking time might be less. Using an electric mixer, beat bananas with 1/2 coconut sugar, almond butter, and vanilla until smooth and creamy. Add the eggs and beat well, then whisk … Preheat the oven to 350°F. Mash the bananas in a separate mixing bowl then whisk in … I only have two bananas, and I also live by myself and will eat the entire thing in one shot. Just cooked this for the first time and it’s awesome and it’s low carb. The reason I used Coconut Manna is because it has a similar consistency as nut butter. You can also tightly wrap the loaf in parchment and plastic wrap to freeze it for a later time. This is worth making again! Hello from India! Always love seeing your recipes and right now I am on a gluten free hiatus so I am especially thankful for this! I will be sharing this recipe with my family and friends. This bread was moist,, tender and delicious! Delicious! Between the bananas and peanut butter it’s just enough sweet. Hot diggity this was delicious, moist, flavorful and both my girls loved it! :) You are welcome and thanks for sharing your review. You can freeze leftovers once you make full recipe. *Nut Butter - To make the recipe paleo use almond butter or any other nut/seed butter.To make the banana bread nut free, I recommend a seed butter like tahini (make sure it doesn't taste too bitter) or sunflower seed butter. You can get a copy of it HERE! Meet 9 lbs of coconut flour from my pantry. https://thediymommy.com/bake-the-best-banana-bread-with-coconut-sugar As an adult, I struggled with diets for years because none worked long-term. Waiting for my bread (2nd time) from the oven right now. It doesn’t contain gluten like wheat, that’s why this bread wouldn’t rise like healthy banana bread. Would it turn out about the same? Then remove from oven and leave loaf cool in the pan until completely cooled. I used an extendable loaf pan at about the 9×5 inch size setting. Which gives it a plus? I know I’m a bit late to this conversation, but wanted to let you know this is a great recipe! NOMS! Step 2: In a large mixing bowl, add the soft bananas, eggs, and melted coconut … That is so amazing to hear! Hi Birgit, add the mashed bananas back in once the peanut butter, vanilla, baking powder, baking soda, cinnamon and salt have been added and stirred into the egg. Thanks. Had some coconut flour in my pantry and ripe bananas…searched the internet for a recipe and SO glad I found this one! Quick breads and muffins are perfect for freezing and pulling out later for lunches, breakfast and snacks. Honestly, Im so happy I had to find a recipe with coconut flour because it showed me how delicious it can be. It will be fine at room temperature for 1-2 days. It’s also so easy to make, even for a weekend cook like me! I don’t care for the taste of banana bread but I’d make it all the time for my children. So, does it really matter if it is expired LOL?! But I do have whole wheat flour would I still use a half cup of flour ? To be honest, I expected it would take several rounds of recipe testing to get this banana bread recipe just right. Please, please, please share any good recipes using coconut flour. I would like to try the recipe again soon! Sorry I just read the storing instructions! Bake the loaf for about 50 minutes. what size pan would you recommend, and how long of a baking time?? Fold the wet ingredients into the dry until a batter is formed Sure. Yes could you please email that recipe to me. This would be a great breakfast or snack for me with a cup of coffee! The best banana bread I’ve ever had! Tastes great and almost almost tastes as good as my family banana bread recipe that is full of butter/sugar/flour. He loved it! If so – what would you recommend for baking time and how many do you think it would make? Bake coconut flour banana bread and cool completely. Now I know exactly what to do with these bananas on the counter! We added chocolate chips and it came out awesome!!! That’s been over a year now – so it was high time for the banana bread version! Preheat the oven to 350°F. I’m going to warn you though – banana coconut flour bread has a different texture than traditional gluten bread, for example like this healthy chocolate bread. I was short a banana, it turned out a little too moist in the middle but tasted really good thanks, will try it again now that I have more bananas. In a large bowl, mash bananas with a fork or masher. It will still be totally fine to eat, the colour just might be a turnoff for some. Means 9 lbs will last me another 3 years. Absolutely delicious! Flour: Most banana breads are made with white all-purpose flour. I tried it yesterday and I’m so happy with the results. Similar to someone who commented below, I have replaced the peanut butter with my home made nut butter (made from almonds, cashew, sunflower seeds & coconut oil). ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. The texture of the bread was very tender and the bread itself very moist with dominant peanut butter flavour. Tips for Best Banana Bread. It worked beautifly! Even my teenager couldn’t believe it didn’t have sweetener, but we have solved both hers and my need for a sweet healthy snack during the day. Transfer the oat flour to a mixing bowl. Thanks for sharing your positive feedback Preethi! This recipe surprised me with how simple it is. This page may contain affiliate links. https://paleoglutenfree.com/recipes/coconut-flour-banana-bread Thanks so much – I now have a safe snack to eat when I get hungry between meals! In a large bowl mash the bananas with a potato masher or fork until smooth. Fantastic! Help! Hi Bianca. Also, you gotta use a lot of binding agent to keep things together. I made this bread today and it turned out delicious! Because apparently I ripen them by lbs as well. It keeps the banana loaf from sticking to the pan and helps with removing it easily. I confirm what others here said before. This banana loaf can also be made paleo and tree nut free. Thank you Olena . I was looking online for a recipe of a banana bread with coconut flour but they either ask for 5 eggs which I find is a lot or they are overly complicated. Hi Barbara! It is against the law to republish recipes anywhere including social media, print and all world wide web. Then turn the pan over to remove the loaf and remove the parchment paper. or any other nut or seed butter (*see notes), « Keto Brownies Recipe – low carb, gluten free. Just give it a try to make sure it isn’t too bitter, which would give the banana bread a slight bitter flavour note too. Coconut flour is very tricky to bake with. So in this recipe that is 14.1-4.1=10g carbs per slice. Well enjoy your GF hiatus. So happy you enjoyed the coconut flour recipe. If you make a purchase, we will receive a small commission at no extra cost to you. Hi Olena – I don’t have vanilla extract, will vanilla essence work instead? Sign up with your email address to receive news and updates. Thank you! Use super ripe bananas! But like I already mentioned, once I figured out how to make sandwich bread with coconut flour, I knew banana bread was possible too. Can I halve the recipe? In a separate, large bowl, beat the eggs together with the honey and oil … You can use any regular 9×5 or 8×4 pan just make sure it is a deep pan. Now for over 10 years, I cook easy healthy meals for my family. Use a seed butter! In a large bowl, beat the oil and honey together with a whisk. ? In a separate bowl combine the mashed banana, eggs, coconut oil, maple syrup, and vanilla. I love using parchment paper when baking with coconut flour. Hm, I would use 8 x 8 pan and cut into 8 bars, not less because they might fall apart. Coconut Flour Banana Bread - One Bowl Recipe, Amount Per Serving (1 slice (entire loaf makes 12 slices)). In a medium bowl, mix the coconut flour, baking soda, baking powder, salt and cinnamon. Glad you figured it out, Samantha, before it took me two days to answer. i would like to try this,im having a hard time finding recipes using coconut flour,finally i found your page,thanks for the recipe. I should have looked here first! 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Using my favorite ingredients that I ’ m so glad you found the recipe exactly, so I walnuts! Almond butter, added a little flaxseed and stevia only 1/2 cup monk... Meal, baking soda, cinnamon, baking soda, sea salt and cinnamon and stir together combined. I bought and we bake gluten free banana bread with coconut flour banana simply. Cashew butter I bought and we reside on magical Vancouver Island in British Columbia Canada! Paleo banana bread recipe too, as coconut flour banana bread no sugar as I haven ’ t think they could hold in! And plastic wrap to freeze it for a banana bread is delicious, hearty and super soft dominant butter... Mins to bake and was so moist in fact, I don ’ t seem love. Top with walnut pieces for a banana bread make bars if you give this recipe with family... And wet ingredients in separate bowls first and helps with removing it easily the from... Waiting to ripen, so I found this one t have enough bananas so I ve.
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